Mega Rare Japanese Wagyu!!! Bizarre Japanese Bar Food and the Secret 2 days ago   13:53

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Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF

1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM

Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.

🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.

💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed

Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.

🍲SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!

2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!

🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.


💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed

Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.

🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.

💸PRICE: Varies
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Comments 3018 Comments

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Shristi Singh
He is too cute.😍😍
Jake Meszaros
Haha “Japan likes it raw” 😉
thisbarb
The name of that region is KOBE
SNushi And Tuna Cakes
Vegetarians and vegans are jealous-
Martin Roa
Im sorry but she is soo beautiful... My heart just skipped a beat.. Too bad id never have some one like her..😟
grey kween
That must be expensive...
Leah Duff
I'm literally drooling it looks so good😭😵
Ramadhan Noor Islamy
1:05 yeah, I'm salivating ...


*IYKWIM
Gillianne Paz
So we bought our parents A5 Wagyu for their anniversary in November of last year, and my father had the exact same reaction you had at 4:15, with the flowers blooming and all... And watching this video reminded me of that day. 🤣🤣🤣
Carl Lorenz Andonaque
Whatever food you eat is gonna be good if its with her.. 😂😂
Bob Adyari
one of your talents is finding an attractive co-host huh
John Jamora
I want the girl. Lol
Anjali Jacob
“And there is no better place to climax... than right here. Let me explain” 😂😂😂
I don’t know if that was meant to be funny or not but I peed myself from laughing 😆
Anjali Jacob
UUuuuunnnn hamana hamana hamana😭😭😭😭❣️❣️❣️
Faiyaz Rahman
She looks yummy!
Did you taste her later??
Đồng Văn Toàn
Lucky you, Nobita.
F. Rick Herr
Comment section:
79% about the Co Host
5% about the Food
15% about Sonny Paul, Logan's Older brother...
Arly Espanto
she's so yummy,,uhhhmmmm
Joe Joe
She is the most beautiful co host befr everrr!
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Bizarre Japanese Bar Food and the Secret Mega Rare Japanese Wagyu!!! 2 days ago   13:42

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🎥EATING JAPAN'S POISONOUS PUFFERFISH! » https://ai-tube.com/videoai/gfdBWWNGy0x
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Special thanks to Tokyo By Food for organizing this perfect salaryman nightlife experience. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood
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» THE SALARYMAN LIFE

1. UOGASHI NIHON ICHI SUSHI BAR: Sushi
ADDRESS: 3-21-10 Shinbashi, Minato Tokyo
OPEN: 11AM-11PM

🍣Uogashi Nihon Ichi opened 30 years ago and today boasts more than 20 locations around Tokyo. They are consistently voted best sushi in town by locals, in large part because of their ability to always find the best, freshest seasonal ingredients. We sampled six different foods, including: buritoro (Japanese amberjack), ankimo (goosefish liver), mushikaki (steamed oyster), honmagurozuke (pickle tuna), kue (longtooth grouper) and sumakatsuo (skipjack tuna).

💸PRICE: From 0.68 - 2.73 USD/75 JPY to 300 JPY | Average: 1.82USD/200 JPY per person
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2. KATSURYOKUUOKIN: Sake + Tempura + Sashimi
ADDRESS: 3-18-5 Shinbashi Minato Tokyo
OPEN: 5PM-11:30PM Mon - Fri | 4:30PM - 11:30PM Sat | CLOSED Sun & public holidays

🍶Katsuryokuuokin is known for their daily menu, which changes based on the fresh seasonal ingredients they get each day from Toyosu Market, the largest wet market in Japan. In addition to their variety of dishes, they offer a wide variety of sake, sourced from different regions of Japan. A few top dishes to try include: Shirako tempura (soft fried roe) and Aonoritohu (tofu seaweed soup)

💸PRICE: Sake + Tempura + Sushi meal: 27.33 - 36.44 USD/3,000 - 4,000 JPY per person
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3. SAKESIMIZU: Grilled Pork Skewers + Raw Horse Meat
ADDRESS: 2-18-4 Shinbashi Minato-ku, Tokyo Isobe Building B1F
OPEN: Tue - Sat: 5PM - 4AM | Mon - Sun: 5PM - 11PM

🇯🇵Sakesimizu became a popular establishment in Japan thanks to their raw fresh horse meat. It’s customary to enjoy sake when eating this delicacy.

💸PRICE: Basashi (horse meat): 18 USD/1,980 JPY | Mojutsu (grilled pork giblet on a stick): 4.11 USD/450 JPY each | Original chicken skewer and pork intestine: 6.21 USD/680 JPY per skewer
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4. SHINJIDAI: Crunchy Chicken Skewers + Sake Steamed Clams + Fried Chicken Skin
ADDRESS: 3-25-19 Shinbashi Minato-ku, Tokyo
OPEN: 3PM - 5AM

🍗Shinjidai opened 12 years ago and quickly became a favorite izakaya for Tokyo locals. Their signature dish is fried chicken skin, selling over 10,000 skewers each night. The two flavors of fried chicken skin offered are original and spicy (cooked with red chili powder).

💸PRICE: Saba no shioyaki (grilled salted mackerel): 4.37 USD/ 480 JPY | 2. Asarino sakemushi (sake steamed clams): 4.37 USD/480 JPY | 3. Torinokawa (fried chicken skin): 0.82 USD/90 JPY per pieces | 4. Dashimakitamazo (rolled omelette): 5.38 USD/590 JPY
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💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com