CIFSRF Session 1: Sustainable agriculture Food for the Future: Agriculture in a Sustainable 1 day ago   34:48

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IDRC | CRDI
Sustainable intensification, which focuses on increasing productivity per unit area, plays a central role in sustainable agricultural production. Innovations in this area must be socially acceptable, environmentally friendly, and economically affordable and viable, especially for smallholder farmers with limited resources. This session features stories of success and impact and explores pathways and constraints for the wide-scale adoption of innovations that improve sustainable agricultural production.

Disponible en français : https://ai-tube.com/videoai/Lsh8OXarq1t

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Food for the Future: Agriculture in a Sustainable CIFSRF Session 1: Sustainable agriculture 1 day ago   09:09

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This video is part of the UNRISD project "Social Dimensions of Green Economy and Sustainable Development" - http://www.unrisd.org/greeneconomy

Modern agriculture is dominated by high-intensity production based on the green revolution, technological fixes, and large-scale corporate control. However, to achieve food security, there must be changes not just to production, but also to trade, distribution and consumption. This video underlines the potential for "greening" agriculture and ensuring long-term food security while emphasizing the need to focus on improving the well-being of the majority of the poor and marginalized people who live and work in rural areas.

This is the fifth video in the series "Bringing the Social to Rio+20".

Footage is based on recordings and interviews from the UNRISD conference "Green Economy and Sustainable Development: Bringing back the Social Dimension" (2011).