4 Levels of French Toast: Amateur 4 Levels of Brownies: Amateur to Food 1 day ago   10:02

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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best?


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4 Levels of French Toast: Amateur to Food Scientist | Epicurious

Comments 10707 Comments

Sebby GR
Hello to all the people who puts ketchup in every food they eat (depends or not all)
Ryan Rodrigues
Level two is always on point. Level three always adds a bunch of random crap that shouldn't be there (croutons really?) and level one is just there for comparison's sake. Level 4 always look like they'd be freaks in bed.
Chelsea F
I've always eaten french toast savoury since I can remember, it was always made for me that way, all i'd put on it after it was cooked was salt and pepper. My grandparents do it that way too, and i've seen my grandad have ketchup with it haha. I'm in Scotland. The batter would be egg, milk, salt and pepper and that was it.
The Mars Bar Vampire
Why is everyone so anti all the level 3 chef recipes like damn. They're professional chefs of course they're extra. They cook/bake for a living
Feelosophy
Am I the only person that noticed Emily doesn't really want to taste it?
Interlabz
No one:

Literally no one:

Emily: *K e t c h u p*
Jacob Hendrickson
I didn't know Amy Schumer's sister was a chef! Neat
FrogsGaming
I’m going to kill Emily
Joseph
request
3 lvl three chefs go at it.
Wild Baby goat
Level 1 chef is a whole mood😂
revelatedsouls
lorenzo's looks great, i would eat that
Oilyoli AJ
Nobody:
Lorenzo: I’m gonna use a little bit of maple syrup
Also Lorenzo: *pours half the bottle of maple syrup on*
Becky Star
Did Emily make... a savory French toast..?
SkyMushrooms
Penny: “I’m going to make a babka”

The entirety of Eastern Europe: *slavic music*
Anonymou s
STOP SAING BRIOCHE WRONGGGGGGG NNNNNNNNNN
Jiru Candy
"I don't have a dishwasher and I don't wanna wash a whisk"

Finally someone says it!
SOULKING AIZEN
Emily just ruin that master piece with ketchup.
mackenzie 123
If y'all didn't notice Emily only used eggs and milk in her egg mixture so it's ok if she eats it with ketchup. Eggs and ketchup taste pretty good together
ItsMichaelBrogan
I use brioche too
AestheticAva yes
I'm hungry...
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4 Levels of Brownies: Amateur to Food 4 Levels of French Toast: Amateur 1 day ago   10:51

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How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Brownies: Amateur to Food Scientist | Epicurious