Brad Makes Focaccia Bread 23 New York Pizza Slices in 36 Hours. 2 days ago   26:28

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Bon Appétit
Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.

Edited by Matt Hunziker

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.


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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

Comments 4392 Comments

Sofia Alias
I LOVE THEIR DYNAMIC SO MUCH
Sgt.Smokehouse
How high is Brad when he does this videos
Jordan Schell
Brad you cant live on salt water...
Christina Bobina
Recipe?
Sophia S
currently sitting in bed eating this, I think I did pretty good and I'm glad I did the brine
K_boochu RZ
This is the most shiniest olive oil I ever seen
Sergey Kopylov
21:04 Take cold wet towel and put it under hot backing tray bottom for 305 mins... And it makes stick bread fall off.
Jake Hammaker
Brad just boosted the amount of exposure of that book by "messing up" over and over
Jake Hammaker
He didnt say "for all I know, there's dead skin" he said " God only knows. . .dead skin"! Get it right, Matt!
Emily Ayers
Thank you for putting in the translation of "A guy I know has dead skin" for that's completely what I heard as well.
emray
This episode is 10000% funnier with the auto english captions
Mono No Aware
What is the make of the olive oil they are using
Nathalie J
Chaotic good
jill walderbach
Love brad love Samin
slothfulcobra
but what about the list of bowels
Barrett
*Don't talk to her, she said* 🤫
Art Sketchbook
When they said her name Samin, I thought he said ‘it’s a meme.’ Turns out this whole episode was a meme and I loved it!
Avery Cee
13:59 I’ve never laughed so hard in my entire life.
Avery Cee
The editing of this video seriously made me pee my pants.
Blue Spray paint
Brad and Samin are the definition of chaotic good.
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23 New York Pizza Slices in 36 Hours. Brad Makes Focaccia Bread 2 days ago   19:01

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Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.


Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit