Brad Makes Focaccia Bread Ben and Brent Make “A Preposterous 1 day ago   26:28

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Bon Appétit
Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.

Edited by Matt Hunziker

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.


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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

Comments 4517 Comments

Calvin Cotton
Oh my god, the Vinny leaving Easter egg. My heart!
recua123
Thank you for keeping the outtakes and all the fun!! Great episode!!
Jack Tse
When 2 personalities are alike that are out there... very interesting
Thomass Christmass
I MISSED THAT
Derek
HE'S BACK!
Tyler Pickel
Pop rocks!
Hannah Swabey
They need a series together.
Jessica Cole
Omg yes I love salt and oil I love her
Makeupjunkie
Brad has kids??
Jaznellow
Brad so wanted to impress her... that was so adorable.
Em Dibz
i love samin oh my god
MiCKi914
The Matthew McConaughey image popping up when Brad said "wow" made me laugh out loud! A little heavy at the beginning with the editing gimmicks, but it balanced out nicely throughout the video. Kudos! Samin seems awesome
Hello Robot
Brad revealing that he sometimes drinks salty water is the funniest thing ever
ChaoticAngel94
Love that the good ol' editing is back
Muu Teshima
Love Brad
Casey John Graziano
SAH-VHEY Island (Sauvie)
sean harries
i would react the same to see Clair and Carla!
Troilo
"I don't really speak language.*" Brad

We get you man, we get you.
Mar Mar
That woman is a ray of sunshine
Lizzie M
brad.....without.....a.........hat......?😯
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Ben and Brent Make “A Preposterous Brad Makes Focaccia Bread 1 day ago   08:50

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On this week's episode of Prime Time, Ben and Brent visit chef Robb Finn, who makes an oyster-smoked brisket sandwich at Backbar in Hudson, New York

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