Brad Goes Ranching in Texas Brad Makes Beef Jerky 1 day ago   16:40

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Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets.

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Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

Comments 3025 Comments

Bon Appétit
Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ
Cromaticz
I'm poppy 5:41
Echo Zero
look at that handsome stud at 00:06 HAHA
Austin Wheeler
7:07 is that a deer shed in the background?
Jared Solomon
Brad, the beef state is not Texas. It's Nebraska.

Please make a note of it.
Harvey Sullivan
Wow such an important video! Hopefully this educated/ introduced a few more people to regenerative agriculture
JarLoz
What an eye-opener! Some of the numbers are truly alarming, 60 harvests left?


It's great that people are figuring out ways to fix the situation. One thing we have on our side in the fight against climate change, is our ability to be efficient.
ExotiC255
happy to see that you decided to dial it down with the all the picture and text layovers(Im sure thats not the correct name but you know what i mean)
Anastasia Abraham
Yesssss yes yes. We need to change how we manage lands and agriculture! More of this please!
Jack Robinson
God dammit brad you made me enjoy learning
Stephanie Pike
Taylor is definitely an anti-vaxer. Period.
Kole Tokar
Would be interesting to see what the earth would be lick if Bison was not slaughtered
LapinAngelique00
I love how educational these videos are! Nature knows what it's doing.
Lily Frappier
This literally made me want to change my major to agriculture so I can move to Texas and start a regenerative ranch of my own, or at least help and work on one.
logman2142
Notice they call them bison and not buffalo. Just a little pet peeve of mine.
Mikkel Siegenfeldt
What kind of dog is that?
Hey Gam
where is the profit in this? Just wondering how their company manages to stay afloat
Kassandra Saenz
Plz go back and deer hunt lol
Mervin Boey
dude really named his adorable little doggos carnage and savage
Gaby Gafford
It's called the hill country because our tallest mountain is the size of a hill
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Brad Makes Beef Jerky Brad Goes Ranching in Texas 1 day ago   18:14

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.

Check out the recipes here!
The Old Timer:
1¼ lb. eye of round beef
3 Tbsp. pure maple syrup
¼ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
1 Tbsp. drained capers
1 Tbsp. caper liquid
1 tsp. chili powder
¼ tsp. cayenne pepper
½ tsp. dried oregano
1½ tsp. Tellicherry pepper

Bringin’ the Funk:
1¼ lb. beef
10 dashes fish sauce
2 Tbsp. honey
3 Tbsp. soy sauce
3 garlic cloves
1 Fresno chile
1 1" piece ginger
¼ cup gochujang
¼ tsp. Chinese five–spice powder
Sesame seeds (for topping)

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Beef Jerky | It's Alive | Bon Appétit