TRADITIONAL Korean STREET FOOD Ultimate TOKYO RAMEN Tour! 2 months ago   19:54

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Strictly Dumpling
I had some Korea videos and forgot to share this great food adventure with you. This was during my trip to Korea in December 2017, where I went to Busan. And while in Busan I had to check out the street food markets. Enjoy! :-)
#busan #busanstreetfood #busanstreetfoodmarket #busanfoodtour #busannightmarket

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Comments 1270 Comments

mp arthur
Love the tekbokki
Amarjeet Singh
Train to Busan 🤣 love that movie. Whenever I think about korea this movie comes to my mind.
Kai K
u naturally followed ur instinct and did everything right. the broth, kimmari dipping in ddukbbokki sauce, ice cream with hottuck. korean approved! welly done!
HikaruRain
Yes Train to Busan. Awesome movie.
mhc 121
Sorry, I don't normally like correcting ppl but you kept saying "duboki" so many times. You're missing a "k" sound after the first syllable. So it's like "duk bok ee". 🙂
And also, you're right. Dipping anything in the dukboki sauce makes it better😆
Janet Hope
Using not a good look a blow torch, for cooking food duh.taking the easy way out.
David Beckley
The green thing pooping 😂😂😂😂😂😂
Prabmeet Kaur
Need this kind of eating capacity 😭
Running Cookie
9:08 foreskin 😶 or porkskin
Newjune 666
The best food channel on YouTube hands down in my opinion. Love every video he comes out with.
mojo-jojo rides
5:39

No thank you.


*I ain't no gay fish*
Punbun Pun
Anyone know what’s the name of this market? Thank you
Sohini Chongdar
Wow.....When I will be in Ur place to travel d world n tastes world's best foods without getting calories...😄😄😄
Sohini Chongdar
Wow.....When I will be in Ur place to travel d world n tastes world's best foods without getting calories...😄😄😄
tyvivianhe
I'm going to Busan next month! Which market is it that has that tteokbokki?
John Vanderbilt
Do a video on Balls Are Fun!
John Vanderbilt
Come to Ktown LA. Chinese people LOVE KOREAN food!
pokimunchies
i now know what's tasty in busan
Nomad
Wheres the Zombies?
The8thCreation T8C
McDonald's ice cream machines in Korea actually work..I know where I'm going.
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Ultimate TOKYO RAMEN Tour! TRADITIONAL Korean STREET FOOD 2 months ago   15:35

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🎥JAPAN $100 STREET FOOD CHALLENGE! » https://ai-tube.com/videoai/Na6phVZGtkb
🍜Go on your own Tokyo Ramen Tour with Frank! » https://tokyobyfood.com/listings/tasting-6-bowls-of-ramen-in-3-award-winning-shops-in-tokyo/
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Special thanks to Frank Striegl (@5amramen) for slurping ramen with me all day.
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HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive


» THE RAMEN

1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen)
ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo
OPEN: 11AM - 11PM

🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies).
NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth.

💸PRICE: 8.59 USD/950 JPY
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2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen
ADDRESS: 1 Chome-3-1 Higashi, Shibuya-ku, Tōkyō-to 150-0011
OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM

🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil.

💸PRICE: 7.96 USD/880 JPY
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3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen
ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051
OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM

🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish.

🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here.

🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity.

💸PRICE: ZENTORO MABOMEN: 9.22 USD/1,000 JPY | SANRATANMEN: 8.76 USD/950 JPY | CHICKEN RICH RAMEN: 9.03 USD/980 JPY
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4. MENYA FUJISHIRO: Chicken Broth Ramen
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM
🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight.

💸PRICE: 8.86 USD/980 JPY
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