TRADITIONAL Korean STREET FOOD Ultimate TOKYO RAMEN Tour! 5 days ago   19:54

Share
Strictly Dumpling
I had some Korea videos and forgot to share this great food adventure with you. This was during my trip to Korea in December 2017, where I went to Busan. And while in Busan I had to check out the street food markets. Enjoy! :-)
#busan #busanstreetfood #busanstreetfoodmarket #busanfoodtour #busannightmarket

****MORE EXCLUSIVE Content on Instagram:****
✩ http://instagr.am/Mikexingchen

➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI

✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts

➣Subscribe for MORE videos about food! http://bit.ly/1hsxh41
➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Personal Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Twitch: https://www.twitch.tv/mikexchen

◈ Equipment I use for filming◈ :
Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/
PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/
Wide Angle Lens: https://go.magik.ly/ml/cgck/
Camera Mic: https://go.magik.ly/ml/cgcn/
Camera Lights: https://go.magik.ly/ml/cgcq/
Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/
Tripod: https://go.magik.ly/ml/cgcu/
Drone: https://go.magik.ly/ml/cgcx/

My Favorite Cookware!
wok/pan http://amzn.to/2f5G0up
Also this pan http://amzn.to/2f5Qnyi
Pressure pan http://amzn.to/2wJIS7u
Nonstick pot http://amzn.to/2wHRgq1
-------------------------------------
✉ Send stuff to our P.O. Box!
Mike Chen
P.O. Box 610
Middletown, NY 10940
-------------------------------------
♫ Music by Epidemic Sound (http://www.epidemicsound.com)
♩ Song: Little Dream by Dj Quads @aka-dj-quads
Music provided by Free Music for Vlogs https://ai-tube.com/videoai/sO_l8rkD1I8
♩ Song: Dreams by x50 @x50music
Music provided by Free Music for Vlogs https://ai-tube.com/videoai/CaoR9IHY6XR
♩ Song: Under The Olives by Patrick Ellis https://soundcloud.com/patrick

Comments 1270 Comments

Royce cristian Canullas
17:16 I'm you right here and my friends are in the back
Gung Ayu
Suddenly I wanna watch Kungfu Panda, cause of the dumplings 🤤🐼
Hannah Victoria Fang
It tastes so good but it smells so bad 😄😂
Elysia Tan
I love pork skin and intestines but I’ve only ever had them braised. I’d love to give these a try
Arnold Park
Living my dream life - please keep the vids coming:)
Ongiel XD
Can someone please tell me which market it is? Thank youu
JM Park
I regret watching this in the middle of the night ㅋㅋㅋㅋㅋㅋㅋ
THE BODYMAKEOVER
more and more i see u, the more u look like Jackie Chan lol.. i dont knw why hahaha..
Q
Never knew there was a let's eat street and I'm a Korean lmao, I could literally feel the social pressure and anxiety from having to choose one of the aunties when all of them are waiting for you. Props to you Mike for giving respects and finishing those noodles even if it wasn't your favourite!!
Joshua Han
He's literally eating my favorite Korean street foods. I can't wait to go back to Korea and have some of this.
YRN xcvi
I have respect for these people grinding makin money selling their delicious food, wish I could try this stuff too, one day when I travel around
Milly Moon
The Korean corn dog is now open in a Los Angeles location in Koreatown!
Lunchlady Steve
I’m not even hungry and my mouth is watering. I need a passport and a plane ticket, pronto.
Christina Chang
Is it just me or did the last food item look like gudetama?
Kurt
Finally...An honest food vlogger 😊
rio 210
Thanksss a loy for the video
H L
That pun at 7:33 was brilliant 😂
Awesome video Mike 👏🏻
D H
Love your channel! Is this Gwangbokdong market?
Rinh
My grandmother lives in Busan, so we visit every time we go there. There's always so much to eat, and I feel like a pig after coming back..cry
LiT PaNdA
"Digging through this is like digging for treasure on the beach."
Really? Who goes digging on the beach from treasure? I think you're stretching on those descriptive words there.
Add Reply

Ultimate TOKYO RAMEN Tour! TRADITIONAL Korean STREET FOOD 5 days ago   15:35

Share
🎥JAPAN $100 STREET FOOD CHALLENGE! » https://ai-tube.com/videoai/Na6phVZGtkb
🍜Go on your own Tokyo Ramen Tour with Frank! » https://tokyobyfood.com/listings/tasting-6-bowls-of-ramen-in-3-award-winning-shops-in-tokyo/
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon

Special thanks to Frank Striegl (@5amramen) for slurping ramen with me all day.
- - - - - - - - - - - - - - - - -

HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive


» THE RAMEN

1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen)
ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo
OPEN: 11AM - 11PM

🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies).
NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth.

💸PRICE: 8.59 USD/950 JPY
----
2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen
ADDRESS: 1 Chome-3-1 Higashi, Shibuya-ku, Tōkyō-to 150-0011
OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM

🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil.

💸PRICE: 7.96 USD/880 JPY
----
3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen
ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051
OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM

🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish.

🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here.

🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity.

💸PRICE: ZENTORO MABOMEN: 9.22 USD/1,000 JPY | SANRATANMEN: 8.76 USD/950 JPY | CHICKEN RICH RAMEN: 9.03 USD/980 JPY
----
4. MENYA FUJISHIRO: Chicken Broth Ramen
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM
🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight.

💸PRICE: 8.86 USD/980 JPY
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com