Pasta Part II: Filled Pasta The Lamborghini Diablo Was the Craziest Car of the 1990s 1 day ago   07:06

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here: https://ai-tube.com/videoai/UqFYXM6YA94

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

Music:
"Even or Odd" by Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

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Comments 1520 Comments

Ollie Workman
what brand of plastic wrap do you use?
Dane Woods
Have you ever considered doing a gluten free series for us... Glutards?
Xaforn
My son enjoys your videos so much, you’ve really shown him how exciting cooking can be
alexgerber102
Babish, what thickness or number is your pasta machine at for the tortellini?
GAMING GOD
Can you do omuricu
Alberto Lucchese
Babbish you make a great show, really entertaining, but please sometimes try to stick to the original recepies, in Emilia Romagna we will never make tortellini in brodo stuffed with cheese, those are other things. Having said that, you are my favourite cooking show on yt.
Vzeeeh
Tortellini NEL brodo
here for the tea
Anyone else wanna see Babish on Hell’s Kitchen?
Timothy Kim
meanwhile I'm eating cup ramen
Julie van Mierlo
Tip for separating squash flesh from skin. You´ll actually notice how easy it is to just peel off the skin, so no scooping necessary :)
Koko Posts
I have THE fattest crush on this guy. I'll stop commenting about it now.
Josh Griffin
2:50 need I say more?
PotatoNinja
Do a video format like you suck at cooking YouTube channel
Gianmarco Gianni
Sorry Babish. Those aren't tortellini: wrong cut, wrong dimension, wrong filling, wrong technique.
Crystal basile
Oh my god Andrew, you're so hot.
Duckie
I was watching a 20 Minute HIIT workout video from Fitness Blender and Babish making pasta was in the suggested, I guess we see what video won.
chocolatepistachios
can you do gnocchi next please
Tabatha Chapman
Glug- official measurement of olive oil.
Practical Deadshot
Can you make cupcakes from cat in the hat movie
Antonio Barrios
Make the terduckin
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The Lamborghini Diablo Was the Craziest Car of the 1990s Pasta Part II: Filled Pasta 1 day ago   16:31

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GO READ MY COLUMN HERE! http://autotradr.co/Oversteer

The Lamborghini Diablo was the craziest car of the 1990s, with wild styling and some really strange Italian quirks. Here's a review of the Lamborghini Diablo that shows off its unique traits and driving experience.

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